tag:blogger.com,1999:blog-22988666.post1816731213884723729..comments2008-09-28T22:12:36.649+09:00Roberto Jung Drebeshttps://profiles.google.com/107647392658988283968noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-22988666.post-31155709503369218212008-09-28T22:12:00.000+09:002008-09-28T22:12:00.000+09:00Álvaro,<BR/><BR/>Uns 650 ienes, que dá uns 6 dólares. E é umas das fast foods mais baratas.<BR/><BR/>Abraço,Roberto Jung Drebeshttp://www.blogger.com/profile/08969350998850438921noreply@blogger.comtag:blogger.com,1999:blog-22988666.post-89519537619336363662008-09-28T06:59:00.000+09:002008-09-28T06:59:00.000+09:00Qto custa um "dois-hamburguers-alface-queijo-molho-especial" aih? :-)Álvarohttp://www.blogger.com/profile/05577734832395764059noreply@blogger.comtag:blogger.com,1999:blog-22988666.post-58847763173082899032008-09-25T02:11:00.000+09:002008-09-25T02:11:00.000+09:00ta 上手 na cozinha. <BR/>mas maguro ou qqr peixe-cru don, eu passo. apesar disso, acredite ou nao, fui num 回転寿司 em Sapporo e comi maguro! <BR/><BR/>abracos<BR/>miurarafaelhttp://www.blogger.com/profile/00909741590489593365noreply@blogger.comtag:blogger.com,1999:blog-22988666.post-21073102046012886292008-09-20T18:08:00.000+09:002008-09-20T18:08:00.000+09:00Airton,<BR/><BR/>Nah, eu não tenho <EM>don</EM> pra isso. Hehe.<BR/><BR/>Abraço!Roberto Jung Drebeshttp://www.blogger.com/profile/08969350998850438921noreply@blogger.comtag:blogger.com,1999:blog-22988666.post-25599925201143034262008-09-18T14:53:00.000+09:002008-09-18T14:53:00.000+09:00que legal! sempre que eu vou num japonês eu peço um "don" !<BR/>é o prato que eu mais gosto!<BR/>mas eu peço de salmao :pLaurahttp://www.blogger.com/profile/09274968311279980840noreply@blogger.comtag:blogger.com,1999:blog-22988666.post-40070275218658969492008-09-16T23:42:00.000+09:002008-09-16T23:42:00.000+09:00Eca! Vc está japa! Comendo até atum cru! =P<BR/>hahahahaBiancahttp://www.blogger.com/profile/00031465361759395990noreply@blogger.comtag:blogger.com,1999:blog-22988666.post-39255732397642012272008-09-16T22:29:00.000+09:002008-09-16T22:29:00.000+09:00Bem que tu podias assinar uma "editoria" de comida japonesa no artenamesa, hein? O atum está lindo na foto!!<BR/>Abraço!Airton Jordanihttp://www.blogger.com/profile/17084159837516690601noreply@blogger.com